Remove the plastic wrap and brush the dough of each danish with the egg wash and bake for 10 minutes. Once proofed, heat your oven to 425F (220C). If apples aren’t in season or you’ve got some other fresh fruit to use just substitute those instead of the apples, but not too many or you’ll have a juicy problem. Cover the danishes with plastic wrap and place them in a warm place to let them proof until puffed, usually around 1 to 1 1/2 hours. For example, Braeburn or Honeycrisp would be perfect in here I used Gala apples in these, however any sort of baking apple would work in these, nothing too tart because you want it to compliment the cream cheese and lemon layer, not compete. Ice and Serve! Pour it all over the warm apple cheese danish and let it cool completely or just slightly and serve.I had to play with the consistency a bit. Just powdered sugar and a tiny bit of milk. While it’s doing its thing in the oven, mix up the icing. Trim away any leftover strips or dough.Brush it with a little egg wash action, stick in the oven and bake. Visuals! If you need more visuals, this video really helps!.Simply fold over the strips, alternating between sides. Fold in the bottom and top flaps and then braid! Sorta. Fill! Fill the center with a few tablespoons of the cream cheese mixture and smooth it out then lay the apple slices down the center….Cut off the top corners and make triangular notches in the bottom part of the rectangle. Mine was an annoying circle, so I had to cut it into a rectangle. Take your defrosted puff pastry and roll it out.After that, you want to slice the apples and toss them with a little lemon juice, sugar and cinnamon. You’re going to start by throwing all of the filing ingredients in a bowl and mixing them up.
It’s an easy way to make an impressive breakfast, my favorite! It’s filled with a sweetened ricotta or cream cheese mixture and baked then usually topped with some sort of glaze. This A pple Cheese Danish is the combo of the classic cheese danish and warm slices of apple, like apple pie meets cheese danish!Ī classic cheese danish is a breakfast pastry that’s usually made with some sort of laminated dough or puff pastry.
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